This holiday weekend was spent planted on the couch, cooking, griping about the heat and eating more red meat than I ever thought possible. I would say I celebrated being American the right way.
I've been on this new crazy food allergy detox diet thing and have been experimenting with different recipes with the "ok'ed" foods. I tried out this recipe that I thought of using one of my dad's recipes as a rough outline. I have to admit the preparation photos look disgusting, but I promise the final product was delicious. If you don't believe me ask Will, he ate the whole damn thing.
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| Three whole eggs & three egg whites with some herbs |
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| I cut up some fresh grilled salmon & grilled asparagus |
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| Threw it all in a frying pan & poured the egg concoction over it all |
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| Added some goat cheese to the top |
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| Put it in the oven at 350 for about 20 minutes |
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